Java

Java production begins with a journey to the mountains of Esteli, Nicaragua where a new legacy is being forged between old world Cuban and modern tobacco pioneers who have sought and found the perfect conditions to continue the rich traditions of the past. In Esteli, only the most beautiful leaves are selected, double fermented, while slowly infusing mocha java and cocoa extract to an already perfectly smooth blend. Each small batch of java is encased in slotted cedar trays to add a slightly woody aroma to a long and rewarding finish.

Java Latte

Java Maduro