PEANUT BUTTER PIE

PEANUT BUTTER PIE is a full-bodied, med/full strength 6.25x50 toro extra. Wrapper is a 10-year-aged triple-fermented San Andres maduro. Fillers will remain a very closely guarded secret...but they are all between 7-12 years aged!

First light is an explosion of flavor! Dark chocolate pie crust, sugar cane, toasted nuts, and whipped cream rush across the palate.  Hints of peanut brittle, cinnamon stick, and roasted coffee beans follow immediately after. The finish lingers long on the tongue with notes of nutmeg and cream. Retrohale adds a warming black pepper burn. 

As it progresses, the age of the tobacco starts to be tasted immediately. The flavor is hard to describe...but it's incredible! Along with that are hints of raw sugar cane, amaretto, and white pepper. A general roasted nuttiness in the blend develops.

Halfway, salted caramel, rich milk chocolate, tanned leather, and roasted peanut emerge. The richness goes up another level. Hints of cocoa, vanilla beans, hazelnut, and clove appear. The balance between sweet and savory is perfect. Amazing!

Last third, the richness and depth of the flavors goes completely off the charts! Huge waves of dark chocolate reappear. Dark brown sugar, peanuts, sweet tea, walnuts, black licorice, semi-sweet chocolate chips, and butter. The last third of this cigar could possibly be the most complex flavors I've ever experienced in a cigar! (I would use a string of expletives to describe how good this cigar is...but my Mom reads these.)

Total Production: 570