MAKIN’ BACON BROWN SUGAR

MAKIN’ BACON BROWN SUGAR is a full-bodied, full-strength 6.25x48 corona gorda. Wrapper is an oily 10-year-aged Criollo 98 leaf. Binder and filler tobaccos will remain a closely guarded secret. All tobaccos are 6-12 years aged!

First light is a huge blast of caramel and red pepper. Milk chocolate, tanned leather, and nougat follow close behind. The finish lingers long on the palate adding notes of maple wood and clove.  The retrohale burns with a hot cinnamon spice.

As it progresses, dark brown sugar rushes into the blend along with an espresso bean note. Hints of maple syrup sweetness and black cocoa emerge. 

Halfway, notes of Bourbon whiskey appear, and white pepper begins to tingle the tongue. The flavors become more hearty and toasty. Molasses sweetness joins the mix along with subtle taste of Irish Cream liquor. 

Last third, things get even more intense! The cigar evolves into even more depth and richness. All of the aforementioned flavors are more pronounced with additional notes of graham cracker, vanilla beans, and honey. The flavor and complexity are incredible!

Total Production: 625